Imperium Protein is the New Plant Protein Getting Everyone’s Attention
What is Imperium Protein?
Imperium protein is a concentrated blend of hemp protein that has more than 20 g of protein per serving and has all 9 essential amino acids with a wide spectrum of minerals.
Traditionally, plant protein has a problem with bioavailability and nutrient absorption. Imperium Protein solves this problem with a wide range of nutrients and fiber naturally found in the ingredients, not added.
Why hasn’t Hemp Protein existed before?
Imperium Protein is built on the backbone of the top plant protein available, hemp. Hemp protein was illegal under the cannabis laws up until 2018 when it became federally legal in the U.S.
Countries around the world have been able to grow and consume hemp protein for more than 100 years, but in the US the protein products were labeled illegal with the cannabis laws in 1937.
How can Hemp Protein be used?
Introducing hemp protein into everyday products is quite simple. In its raw format, the protein is a fluffy white mixture similar to powdered sugar.
The white, neutral base can be used on its own or as an ingredient substituting other protein ingredients.
The main difference between using hemp protein and other proteins is the wide range of nutrients that will be in the food, providing for more nutrient absorption.
What Does This Mean for Consumers?
As consumers, we are always looking for better, healthier, and more sustainable options when it comes to the products we buy. Imperium Protein, being a hemp flour is one of the most promising alternatives to traditional animal or plant-based proteins.
Not only is Imperium Protein full of protein and essential fatty acids, but it is also gluten-free, making it a viable option for those with gluten sensitivities. In addition to its health benefits, hemp flour also has environmental benefits. Hemp is a surprisingly efficient crop – it needs little water, and no pesticides, and grows quickly.
Not only is hemp protein a healthier and more sustainable option, but it is also becoming increasingly available in stores. This means that consumers can now choose a healthier, more sustainable option without sacrificing convenience or taste.
Let’s rethink food, together.